Original American Bandstand Studio
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Original American Bandstand Studio
Looking for a soundproof space to film in West Philadelphia? Our Original American Bandstand Studio gives you 3,200 square feet of clean, quiet space built for commercials, live broadcasts, music videos, film, and more - in the very building where American Bandstand got its start.
This studio was once WFIL-TV's Studio B, where Dick Clark broadcast American Bandstand live to the nation from 1957 to 1964. Today, that same space is available for your production.
Space highlights:
- 3,200 sq. ft. of soundproofed studio space with television broadcast history
- Loading dock access for equipment and set builds
- Onsite parking
- Located at 4548 Market St., Philadelphia, PA 19139
This space is available for production use only — we do not rent it out for events.
Interested in booking?
Reach out to Elizabeth Felt at efelt@theenterprisecenter.com for a custom quote.
Success Stories
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Working with the MBE Equity Multiplier team has been life changing. I cannot recommend this service more - I'm still mind blown by how much better our pitch has become.
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When we first started with The Enterprise Center Capital Corporation, we had maybe 6 or 7 accounts, and we've doubled that now. The Enterprise Center Capital Corporation has been very helpful funding my larger jobs and assisting me with maintaining payroll and buying equipment.
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I hope that when it all opens up that everybody goes out and supports our small businesses.
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The Enterprise Center’s Dorrance H. Hamilton Center for Culinary Enterprises (CCE),is a great community to be a part of.
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As my business moves to the next level, leadership training, and management support that the Enterprise Center provides are keys to achieving greater sales and more contracts.
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When I discovered the MBE Equity Multiplier, I knew it was the missing component that would help make my vision clear. This process has equipped me and given me the confidence to push my vision forward to make it a reality.
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The CCE has been a helpful place to get questions answered when dealing with the city, how to create recipes, so we can be more consistent, create a budget, and best of all having other ‘foodprenueurs’ to meet and gain ideas and support in their endeavors.
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