From the Center for Culinary Enterprises to his own restaurant on Rittenhouse Square
Working capital is always welcome: US Army Veteran Daniel Lee, founder of Farina Pasta & Noodle, received a $30k small business loan from The Enterprise Center Capital Corporation! Daniel graduated from our Center for Culinary Enterprises and is open for business at 132 S 17th St, Philadelphia, serving up out-of-this world custom pasta dishes to suit any palate. Farina Pasta and Noodle uses only quality, locally-sourced ingredients, and makes all of their pasta fresh in-house daily.
No matter your craving, Farina Pasta and Noodle will set you up with an Italian feast for one, or cater your next event - all without breaking the bank!