Honeysuckle Provisions Featured in FYI Philly

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Honeysuckle Provisions team

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Honeysuckle Provisions has opened its doors at the Center for Culinary Enterprises in West Philadelphia.

The concept, founded by fine dining Chef Omar Tate, started as a fine dining pop-up and now, is a fine-eating grocery. Tate says he was moved by the lack of representation of African Americans and other people of color in the kitchen and on the plate.

His wife, Cybille St.Aude-Tate, is now his partner on the project and the couple say they are on a mission to create a food-focused community center.