Learn how to become a member of the state-of-the-art Dorrance H. Hamilton Center for Culinary Enterprises! Also, learn about other services provided by The Enterprise Center along with some basic business startup information.
Mary James Wyesol, founder and CEO of ShoSho’s Kitchen Granola
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Success Stories
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As my business moves to the next level, leadership training, and management support that the Enterprise Center provides are keys to achieving greater sales and more contracts.
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