The CCE Team

STAFF

Delilah Winder, Director
Donnell Brown, Facility Manager
Tiffany Spraggins, Marketing Manager

FUNDERS

City of Philadelphia, Department of Commerce
Deloitte
Firstrust Bank
Halloran Philanthropies
Kresge Foundation
Pennsylvania DCED
Philadelphia LISC/SCI-West
Philadelphia Industrial Development Corporation
U.S. Department of Commerce, Economic Development Administration
Harry and Jeanette Weinberg Foundation
Wells Fargo Regional Community Development Corporation

DESIGN AND DEVELOPMENT

Developer: The Enterprise Center Community Development Corporation
Architect: Friday Architects/Planners Inc.
General Contractor: Perryman Building and Construction Services Inc.
Engineering: Integrated Holistic Design, LLC; Mainstay Engineering Group, Inc.
Food Service Design: Iversen Consulting Group
Food Service Equipment: Singer Equipment

PROGRAMMING SUPPORT

Pennsylvania DCED
Claneil Foundation

PRO BONO SERVICES

Penn Law’s Entrepreneurship Legal Clinic
Dechert LLP
Klehr Harrison Harvey Branzburg, LLP

ADVISORY COMMITTEE

Tahsin I. Alam, Managing Associate, Nonprofit Professionals Advisory Group
Marie Ali, Tastes Like More Catering
Leslie Benoliel, Executive Director, Entrepreneur Works
Vanessa Briggs, MBA, RD, LDN, Executive Director, Health Promotion Council (HPC)
Paul Bulau, District Manager, Bon Appétit Management Company
Lynn Buono, Owner, Feast Your Eyes Catering
John Byrnes, Ph.D., R.D., Director, Penn State Philadelphia Outreach Center
Gary Chanin, Executive Sales Manager, Stephen Gould Corporation
Michael Chow, Executive Chef, SangKee Noodle House
Greg DeShields, Senior Director of Corporate Relations, Temple University, School of Tourism & Hospitality Management
Harris Eckstut, President, Eckstut Restaurant Consulting
Richard J. George, Ph. D., Chair & Professor of Food Marketing, Gerald E. Peck Fellow, Haub School of Business, Saint Joseph’s University
Ann Karlen, Executive Director, Fair Food
Lucy Kerman, Ph.D., Vice Provost, University and Community Partnerships, Drexel University
Benny Lai, Vietnam Café
Marian McGorry, Ph.D., Assistant Dean, Business and Technology Division, Community College of Philadelphia
Palak Raval-Nelson, Assistant Chief, Office of Food Protection, Philadelphia Department of Public Health
Charles Rumford, Director of Corporate Solutions, Community College of Philadelphia
Brian Shon, Deputy Chief, Office of Food Protection, Philadelphia Department of Public Health
Michael Solomonov, Executive Chef, Zahav
Paul Steinke, Manager, Reading Terminal Market
Daniel Stern, Daniel Stern Restaurants
Judy Wicks
Peter Woolsey, Chef/Proprietor, Bistrot La Minette
Sarah Wu, Outreach and Policy Coordinator, Mayor’s Office of Sustainability
Charles Ziccardi, Assistant Teaching Professor of Culinary Arts, Drexel University