CCE Facilities & Equipment
The Dorrance H. Hamilton Center for Culinary Enterprises includes four state-of-the-art, shared-use commercial kitchens. The facility houses two walk-in refrigeration boxes, a walk-in freezer box, a dry storage room, ice machine, locked cages for storing product, small wares, a shower, and lockers.
The Bruce Schimmel Lounge is a casual space where you can conduct informal meetings, grab a bite to eat or jump on the internet. See below for more details.
AVAILABLE FACILITIES
Fees are associated with usage of areas marked with an asterisk (*). See all CCE usage and rental rates.
Kitchen 1
| Qty | Description |
| 1 | Continental roll-in refrigerator |
| 2 | bend prep sink |
| 1 | six burner range w/char grill top w/two conventional ovens |
| 1 | deep fryer |
| 1 | hand sink |
| 1 | single double convection oven |
Kitchen 2
| Qty | Description |
| 2 | bend prep sink |
| 1 | six burner range w/flat griddle top w/two conventional ovens |
| 1 | deep fryer |
| 1 | hand sink |
| 1 | single double convection oven |
| 1 | prep table |
Shared Kitchen Equipment
| Qty | Description |
| 1 | Vitamix blender |
| 1 | single door Amana microwave |
| 1 | food processor |
| 1 | globe slicer |
| 1 | Alto-Shaam double top/bottom |
| 1 | Winston CVAP holding cabinet |
| 3 | roll-in refrigerator carts |
| 1 | sheet pan rack |
Bakery Kitchen 1
| Qty | Description |
| 1 | Globe mixer – 20 qt |
| 1 | double stack Hobart oven |
| 1 | six burner range |
| 3 | 1/2 prep tables |
| 1 | dry bend storage |
| 1 | hand sink |
Bakery Kitchen 2
| Qty | Description |
| 1 | Doyon mixer – 20 qt |
| 1 | single door Baxter oven |
| 1 | six burner range |
| 1 | prep table |
| 1 | dry bend storage |
| 1 | hand sink |
| 3 | three compartment wash sink |
Shared Bakery Equipment
| Qty | Description |
| 1 | Alto-Shaam double top/bottom |
| 1 | Winston CVAP holding cabinet |
| 1 | KitchenAid 6 qt mixer |
| 1 | sheeter |
| 1 | scale |
| 4 | roll-in Baxter oven carts |
| 2 | sheet pan racks |
